I was about eight or nine when I first learned how to use the microwave. I was almost out of grade school and it was about that age when kids start to learn how to make their own food. My dad said I needed to learn, but the concept of not having my food made for me anymore was scary. I argued about it and argued about it but there was no choice. I was going to learn how to use a microwave, and boy am I glad I did.
Now granted a microwave isn’t the most technological advanced piece of equipment, but as I said before, it was the thought of making my own food that terrified me. My dad and I would sit on the counter by our microwave as he showed me the buttons I would have to know. After that, he would point out all the food around the house that I was now going to be able to make all by myself. After four more two hour lectures, a quiz, and a final exam, I was finally able to try it on my own.
At first I still didn’t do a whole lot with my blooming microwave skills. My mom was still around and she had no problem making me food if she wasn’t busy. I also didn’t really know that many things that I could put in the microwave since I probably wasn’t ten yet. Over the next few years though, I became the Duke of the Microwave.
I was putting anything and everything into the beautiful device, otherwise known as the microwave. It felt so good knowing that I was making food on my own and not depending on my parents or someone else to do it for me. And it felt even better when I was stuffed after raiding my kitchen and cleaning out my fridge.
To this day the microwave is still the leading candidate whenever I make something for myself. I use it about 3-4 times a day for just about everything. It’s just so quick and easy, and almost anything can be warmed to perfection in a microwave, that is of course, if I’m in charge. I’m very thankful that my dad took the the time to teach me a very valuable life lesson. Because if he hadn’t, the world would be without one of the greatest microwavers it has ever seen.